Casa Guillermo 

Tapas restaurant in Canyamelar, with it’s specialty Anchoa, which indeed is fantastic. Normally I do not like anchovies because it is very salty, but this is very tasteful, and soft. Next to the anchovies they have lot’s of other great tapas. All I have tasted I liked. The Restaurant has a modern feel. The people are proud of what they serve and are very friendly. Good wines for a fair price. Mainly local people come to this place, not so many tourists.

Progreso 15, Valencia – 963 679 177